SCAA（美国精品咖啡协会）与SCAE（欧洲精品咖啡协会）

The SCAA and the SCAE

于2017年1月合并，

Consolidated in January 2017.

组成了世界上最大最权威的精品咖啡协会

The largest and most prestigious boutique coffee association in the world.

SCA（Specialty Coffee Association）

SCA的教育体系下划分有“CSP”系统，即COFFEE SKILLS PROGRAM（咖啡技能培训计划），这个计划包含了六个模块、三个级别、一张文凭.。

SCA's education system is divided into the "CSP" system, the COFFEE SKILLS PROGRAM, which consists of six modules, three levels and a diploma.

合纵娱乐大学为给集团内外所有喜欢咖啡的人员构建一个学习交流平台，特开展SCA初中高级咖啡师认证课程。

In order to provide a platform for all coffee lovers within and outside the group to learn and exchange ideas, the University has launched the SCA Barista Certification Course.

六个模块

Six modules

咖啡基础知识

Coffee Basics

金杯冲泡（初级、中级、高级）

Gold cup brewing (beginner, intermediate, advanced)

咖啡师技能（初级、中级、高级）即将开课

Barista skills (beginner, intermediate, advanced) coming soon

感官品鉴（初级、中级、高级）

Sensory Tasting (Primary, Intermediate, Advanced)

咖啡烘焙（初级、中级、高级）

Coffee roasting (beginner, intermediate, advanced)

生豆（初级、中级、高级）

Raw beans (primary, intermediate, advanced)

一张文凭

A diploma

每个模块每个等级的课程除了有相应的认证证书外，还会获得相应的学分。咖啡基础知识10分，一个初级5分，一个中级10分，一个高级25分，当你的学分累积有100分后，SCA即会为你颁发咖啡专业文凭COFFEE SKILLS DIPLOMA。

Each module and each level of the course will be awarded credits in addition to the corresponding certification certificate. The SCA will award you the COFFEE SKILLS DIPLOMA when you have accumulated 100 points.

本次咖啡师技能初级课程学分5分，中级课程学分10分，高级课程学分25分。

This barista skills course is worth 5 credits for the beginner course, 10 credits for the intermediate course and 25 credits for the advanced course.

关于学费

About tuition fees

SCA集结了全世界最顶尖的咖啡研究者和专业人士，从种植生产到咖啡师出品的各个环节，每年都投入巨大的资源在咖啡报告、数据收集、新研究、咖啡活动论坛等各种事项上，保持着整个咖啡产业的活跃与发展。课程体系也一直在升级，知识结构的全面性和系统性也是业内翘楚。并且SCA的认证为全球认可，学费其实是很适中的，课程真的是物超所值。

SCA has gathered the world's top coffee researchers and professionals in every aspect of the coffee industry, from cultivation to production to barista production, and every year it invests huge resources in various matters such as coffee reports, data collection, new research, and coffee event forums to keep the entire coffee industry active and growing. The curriculum has been upgraded all the time, and the knowledge structure is also the most comprehensive and systematic in the industry. And SCA's accreditation is globally recognized, the tuition is actually very moderate, and the course is really good value for money.

几天就学完了？

How many days did it take to learn?

咖啡是一门很深的学问，可以终身学习研究。很多人刚开始接触SCA课程时，都很疑惑为什么三四天就能学完一个初中级课程。首先，SCA课程的内容编排很有系统性；其次，三四天的全天学习其实一点都不短，每天8小时的高强度学习，紧凑有序，能达到深入浅出的效果，即便是零基础的学员也是完全可以跟上的。

Coffee is a very deep subject that can be studied for a lifetime. Many people who are new to the SCA program are puzzled as to why they can study a middle school level course in three or four days. First of all, the content of the SCA course is very systematic; secondly, three or four days of full-day study is actually not short at all, eight hours a day of high-intensity learning, compact and orderly, can achieve the effect of superficial, even zero-based students can also be completely able to keep up.

真正意义的小班教学

Small class sizes in the true sense of the word

我们的课堂每班不超过12位学员，以保证每个学员在这几天的学习中都能受到老师充分的关注。无论在理论还是实操上，你都有足够的时间来吸收知识。

Our classes are limited to no more than 12 students per class to ensure that each student receives the full attention of the instructor over the course of the days. You will have plenty of time to absorb the knowledge, both in theory and in practice.

讲师：Bunco Wong 王建涛

Speaker: Bunco Wong, Wang Jiantao

土生土长的香港人，年轻时从事艺术家具创作，曾在北欧工作长达6年时间。

A native of Hong Kong, he started creating art furniture in his youth and worked in Scandinavia for six years.

咖啡资质

Coffee qualification

CQI咖啡品质鉴定学会双认证咖啡质量品鉴师

CQI Coffee Quality Institute Dual Certified Coffee Quality Taster

Q-grader阿拉比卡咖啡品鉴师

Q-grader Arabica Coffee Taster

R-grader罗布斯塔咖啡品鉴师

R-grader Robusta Coffee Tasters

SCAE欧洲精品咖啡协会颁发咖啡专业文凭

Diploma in Coffee from the SCAE European Association of Coffee Excellence

SCAE欧洲精品咖啡协会授权培训师及认证考官

Authorized Trainer and Certified Examiner, SCAE European Fine Coffee Association

SCAE欧洲精品咖啡协会研磨与萃取高级认证

SCAE European Fine Coffee Association Advanced Certification in Grinding and Extraction

SCAE欧洲精品咖啡协会咖啡师高级认证

SCAE Advanced Barista Certification from the Specialty Coffee Association of Europe (SCAE)

SCAE欧洲精品咖啡协会烘焙高级认证

SCAE European Association of Coffee Excellence Advanced Certification in Roasting

SCAE欧洲精品咖啡协会感官品鉴高级认证

SCAE Advanced Certificate in Sensory Tasting for the European Association of Coffee Excellence

HK中国精品咖啡学会总裁

President, HK Chinese Fine Coffee Society

深圳职业技术学院咖啡课程策划及客座导师

Shenzhen Polytechnic Coffee Course Planner and Guest Tutor

日本KONO珈琲塾焙煎技術者養成講座高级认证

KONO Coffee School's bakery technician development seminar - advanced certification

BEAN2CUP COFFEE及BEAN2CUP工作室创始人

BEAN2CUP COFFEE and BEAN2CUP Studio Founder

课程介绍

Course Description

时间：4月9-10日   13:00-19:00

Time: April 9-10,    13:00-19:00

地点：301会议室

Location: Conference Room 301

报名咨询：张洋洋  13510433961（微信同号）

Enrollment advice: Zhang Yang Yang 13510433961 (WeChat the same number)

                  邢丽丽  13923845767（微信同号）

                   Xing Lili 13923845767 (WeChat same number)

地址：深圳市南山区华侨城文化创意园B2栋合纵文化

Address：Building B2, Huaqiao Cultural Creative Park, Nanshan District, Shenzhen, China

学员：咖啡师、吧员、调酒师、主管/领班、经理、中层管理人员，对咖啡知识有一些基础并想要进阶的人员；注：直营店咖啡师及与咖啡工作的相关人员必上课程

Participants: Baristas, baristas, bartenders, supervisors/leaders, managers, middle managers, people who have some basic knowledge of coffee and want to advance; Note: Directly-managed store baristas and people who work with coffee must attend the course.

价格：初级咖啡师学费3800元/人（中级咖啡师学费4800元/人，高级咖啡师学费8600元/人）；费用包含：证书、考试费、讲师费、茶歇、材料费等。

Price: beginner barista tuition 3800 RMB/person (intermediate barista tuition 4800 RMB/person, advanced barista tuition 8600 RMB/person); fees include: certificate, examination fee, instructor fee, tea break, material fee, etc.

课程内容

Course content

初级认证课程  

Beginner level  

时长2天   4月9-10日开课  门店咖啡师必上课程

2 days   , April 9-10, baristas must attend course

• 对咖啡机和磨豆机的认识
• Awareness of coffee machines and bean grinders                        
• 制作意式浓缩和美式的正确步骤
• The correct steps for making Italian concentrate and American style.
• 粉量对味道、口感的影响
• The effect of the amount of flour on taste and texture                  
• 对过度萃取和萃取不足的理解
• Understanding of over-extraction and under-extraction
• 收益
• Earnings
• 对咖啡机和磨豆机的认识
• Awareness of coffee machines and bean grinders                   
• 制作意式浓缩和美式的正确步骤
• The correct steps for making Italian concentrate and American style.
• 粉量对味道、口感的影响
• The effect of the amount of flour on taste and texture                    
• 对过度萃取和萃取不足的理解
• Understanding of over-extraction and under-extraction

中级认证课程

Intermediate level

时长2天 （开课时间待定） 门店咖啡师必上课程

2 days (start time to be confirmed) Mandatory course for baristas in stores

• 对牛奶的要求
• Requirements for milk      
• 了解牛奶成分及打奶泡过程
• Understanding milk composition and the frothing process
• 制作拿铁和卡布奇诺的正确步骤
• The right steps to make lattes and cappuccinos
• 咖啡店工作区域的管理
• Management of work areas in coffee stores
• 咖啡师的服务技能
• Service skills of baristas
• 咖啡店的环境及卫生
• Environment and hygiene in coffee stores
• 收益
• Earnings
• 了解牛奶成分及打奶泡过程
• Understanding milk composition and the frothing process
• 制作一杯标准的奶咖和卡布奇诺的正确步骤
• The proper steps for making a standard cup of milk curry and cappuccino.
• 可以做一个基本的意式咖啡出品
• Can make a basic espresso production.
• 咖啡店工作区域的管理和服务技能的专业学习
• Professional learning of management and service skills in coffee store work areas.

高级认证课程

Advanced level

 时长3-4天   （开课时间待定）  选修课

 Duration 3-4 days    (start time to be confirmed) Electives

• 对咖啡豆的全面学习
• A comprehensive study of coffee beans
• 工作区域管理
• Work area management
• 研磨、布粉与填压
• Grinding, milling and compacting
• espresso萃取
• espresso extraction
• 牛奶打发技术、牛奶与咖啡用水的杯测与鉴别
• Milk whipping techniques, cup measurement and identification of milk and coffee water.
• 卫生健康安全与客户服务
• Health and safety and customer service
• 清洁保养和故障处理
• Cleaning and troubleshooting
• 收益 
• Earnings
• 咖啡店工作区域的管理和服务技能
• Work area management and service skills in coffee stores
• 财务管理的专业学习
• Professional learning in financial management
• 对咖啡店的整体运营有着高标准的要求
• High standards are required for the overall operation of the café.

这是打造咖啡大师的培训殿堂

It's a training ground for making coffee masters.

更是行业新生代的加冕之路！

Even more so, the coronation of a new generation in the industry!

如果你就是那个想学习咖啡技能

If you're the one who wants to learn coffee skills.

有着蓬勃野心的明日之子

People with a Thriving Ambition

那么请来参训吧！

Then please come and train!